week 8 assignment worksheet nutrition intervention for patient with cancer

Nutrition Intervention for Patient with Cancer Assignment

Nutrition intervention for patient with cancer, assignment overview.

After reading the case study below, you will provide the patient with suggestions to increase his intake to prevent weight loss and muscle wasting. Please refer to the Grading section of this document for the distribution of these points. You will also find Writing Guidelines at the end of this document that will assist you in meeting the expectations for writing your care plan.

This assignment is intended to explore basic nutritional principles such as energy requirements, sources, and uses. Additionally, you will formulate nutritional assessments and describe nutritional requirements corresponding to specific disease states. You will also examine how effective nutritional counseling is contingent upon collaboration, organization, and concurrence among the members of the health care team.

Assignment Details:

Perform the following tasks:

· Complete the reading assignment and the interactive lesson before attempting this assignment.

· Please review the following case study:

Case Study:

Steve Palmer has been undergoing chemotherapy for liver cancer. In the past 3 months, Mr. Palmer has lost 25 pounds from his pre-cancer weight of 190 lbs. He is 6 ft 2 inches tall. He reports decreased appetite, nausea, vomiting, and dry mouth. He reports feeling full quickly and extreme fatigue. His oncologist refers him to you for suggestions on increasing his food intake.

· Use your textbook to respond to the following questions (provide your responses in the Assignment Worksheet section on page 3)

· Submit the Week 8 Assignment.

· Include the proper file naming convention: SCI115_wk8_assn_jsmith_mmddyyyy.

Assignment Worksheet:

· What are the main objectives in nutrition intervention for cancer patients?

[Write your answer here]

· What are Mr. Palmer’s protein and energy requirements? What are his fluid requirements?

· List 3 dietary suggestions to address decreased appetite and nausea.

· List 3 dietary suggestions to address dry mouth (xerostomia).

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SCI115 wk8 assn

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SCI115: Week 8 Assignment Page 1 `

Assignment 8 Worksheet: Nutrition Intervention for Patient with Cancer

Respond to the following (in less than 250 words) in the spaces provided:

● What are the main objectives in nutrition intervention for cancer patients? ➢ The main objectives are to improve or maintain strength, energy, ability to function, immune function, being able to tolerate the treatment, and a lean body mass. Another main objective is to find and manage nutrition-related side effects of cancer and treatment. Also to prevent nutrient deficiencies and unintentional changes in body weight.

● What are Mr. Palmer’s protein and energy requirements? What are his fluid requirements? ➢ Mr needs about 2600 calories. He would need about 130 to 170 grams of protein per day, also around 2100 or more ML of fluids. He needs to have at least one cup of fluid if he has diarrhea.

● List 3 dietary suggestions to address decreased appetite and nausea. ➢ Three things I would suggest to Mr is to eat high-calorie meals and snacks frequently,even when he is not hungry. I would also suggest that he get help with buying and prepping his food so he can have healthy meals ready for when he needs them. Finally I suggest eating cold foods to help with the nausea.

● List 3 dietary suggestions to address dry mouth (xerostomia). ➢ I would say to Mr is that drink plenty of fluids and keep a water bottle handy at all times to moisten the mouth oral hygiene at least four times per day, but avoid rinses that contain alcohol tart foods and beverages to stimulate saliva production sugar-free chewing gum, hard candy, frozen desserts, and ice pops between meals to moisten the mouth. Reference:

Nix, S., Williams, S. R., & Mowry, L. (2022). Williams' basic nutrition and diet therapy. Elsevier

Gradable items in assignment Points Identified the main objectives for nutrition intervention in cancer patients 20 Calculated nutrient needs for protein, calories, and fluid 20 Discussed dietary suggestions for decreased appetite and nausea 20