Tomatoes: An Extensive Review of the Associated Health Impacts of...
In a 2020 study, 20 tomato varieties grown in medium and high levels of soil salinity were examined for their lycopene, vitamin C, total phenolic content, and total antioxidant capacity, and it was reported that tomatoplants with a tolerance to higher soil salinities produce fruit with increased levels of antioxidants, such as phenolic ...
A review of recent research on tomato nutrition, breeding and ...
In the present paper, we survey recent findings in the areas of tomato nutrition, the influence of salinity on nutrition and growth, tomato breeding and genetic resources, and the post-harvest...
Effects of different fertilization rates on growth, yield ...
Tomato seedlings were planted at the six-leaf stage. Each plot area was 7.8 m (6 m × 1.3 m), with three biological replicates. The base fertilizer was applied in the form of dried chicken manure (1.5 × 10 kg/ha) and compound fertilizer (N:P 2 O 5:K 2 O, 15:15:15, 525 kg/ha).
Tomato (Solanum lycopersicum): A Model Fruit-Bearing Crop
Knowledge obtained from studies conducted on tomato can be easily applied to these plants, which makes tomato important research material. Because of these facts, tomato serves as a model organism for the family Solanaceae and, specifically, for fleshy-fruited plants.
Nutritional Composition and Bioactive Compounds in Tomatoes ...
Dietarytomatoesincreasethebody’s level of antioxidants, trapping reactive oxygen species and reducing oxidative damage to important biomolecules such as membrane lipids, enzymatic proteins and DNA, thereby ameliorating oxidative stress. We reviewed the nutritional and phytochemical compositions of tomatoes.
An overview of recent studies of tomato Solanum lycopersicum ...
overview of recent studies of tomato (Solanu. lycopersicum spp) from a soc. Keywords: Tomato, postharvest management, quality traits. Swedish University of Agricultural Sciences. ulty of Landscape Architecture, Horticulture and Crop Production Science Depart. Abstract.
Tomato Fruit Development and Metabolism - Frontiers
Tomatoescontainmany health-promoting compounds including vitamins, carotenoids, and phenolic compounds. In addition to its economic and nutritional importance, tomatoes have become the model for the study of fleshy fruit development. Tomato is a climacteric fruit and dramatic metabolic changes occur during its fruit development.
High throughput sequencing unravels tomato-pathogen ... - Nature
In this review, we summarize important research that used high-throughput RNA-seq technology to obtain transcriptome changes in tomato plants in response to a wide range of pathogens such...
Exploiting the diversity of tomato: the development of a ...
These modern varieties are the result of intensive plant breeding programs since the beginning of the 20th century, and the natural biodiversity of tomato wild species has been key in this...
Agricultural and Physiological Responses of Tomato Plants ...
Article. Open access. Published: 01 May 2019. Agricultural and Physiological Responses of TomatoPlants Grown in Different Soilless Culture Systems with Saline Water under Greenhouse...
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In a 2020 study, 20 tomato varieties grown in medium and high levels of soil salinity were examined for their lycopene, vitamin C, total phenolic content, and total antioxidant capacity, and it was reported that tomato plants with a tolerance to higher soil salinities produce fruit with increased levels of antioxidants, such as phenolic ...
In the present paper, we survey recent findings in the areas of tomato nutrition, the influence of salinity on nutrition and growth, tomato breeding and genetic resources, and the post-harvest...
Tomato seedlings were planted at the six-leaf stage. Each plot area was 7.8 m (6 m × 1.3 m), with three biological replicates. The base fertilizer was applied in the form of dried chicken manure (1.5 × 10 kg/ha) and compound fertilizer (N:P 2 O 5:K 2 O, 15:15:15, 525 kg/ha).
Knowledge obtained from studies conducted on tomato can be easily applied to these plants, which makes tomato important research material. Because of these facts, tomato serves as a model organism for the family Solanaceae and, specifically, for fleshy-fruited plants.
Dietary tomatoes increase the body’s level of antioxidants, trapping reactive oxygen species and reducing oxidative damage to important biomolecules such as membrane lipids, enzymatic proteins and DNA, thereby ameliorating oxidative stress. We reviewed the nutritional and phytochemical compositions of tomatoes.
overview of recent studies of tomato (Solanu. lycopersicum spp) from a soc. Keywords: Tomato, postharvest management, quality traits. Swedish University of Agricultural Sciences. ulty of Landscape Architecture, Horticulture and Crop Production Science Depart. Abstract.
Tomatoes contain many health-promoting compounds including vitamins, carotenoids, and phenolic compounds. In addition to its economic and nutritional importance, tomatoes have become the model for the study of fleshy fruit development. Tomato is a climacteric fruit and dramatic metabolic changes occur during its fruit development.
In this review, we summarize important research that used high-throughput RNA-seq technology to obtain transcriptome changes in tomato plants in response to a wide range of pathogens such...
These modern varieties are the result of intensive plant breeding programs since the beginning of the 20th century, and the natural biodiversity of tomato wild species has been key in this...
Article. Open access. Published: 01 May 2019. Agricultural and Physiological Responses of Tomato Plants Grown in Different Soilless Culture Systems with Saline Water under Greenhouse...